Good and Green
The Good and Green Podcast, hosted by sustainability advocate Chit Juan, delves into the realms of food, lifestyle, and culture. The show aspires to encourage and empower the youth, entrepreneurs, and policy makers to live a more sustainable lifestyle by sharing practical and innovative ideas, eco-friendly solutions, and inspiring stories from changemakers driving positive change in the world.
Good and Green
Episode 9: Philippine Coffee 101: From Bean to Brew with Chit Juan
Chit Juan takes listeners on a journey through the world of Philippine coffee, sharing how Coffee Month started and highlighting the country’s key coffee-growing regions. She also breaks down the basics of processing and roasting, giving a peek into what makes each brew unique. This episode is a great intro for anyone curious about Philippine coffee culture—whether you're a seasoned coffee lover or just getting started.
WHAT YOU’LL LEARN:
- Origins of Coffee Month in the Philippines
- The four main coffee varieties
- Coffee Origins: Key coffee-growing provinces
- Coffee processing overview
- The basics of coffee roasting
- Coffee preparation methods
QUOTES:
- That is a big boost to us that Philippine coffee is now something that the world knows about and probably what the world is curious about.
- Today we're given a wide range of different origins, different processes of harvesting and processing coffee, and a different way of roasting.
- Your coffee can be personalized as to origin, degree of roast, processing, and of course, how you make your coffee.
Listen, rate, and subscribe!
- Subscribe to the Good and Green Podcast on Apple Podcasts and Spotify
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