Good and Green
The Good and Green Podcast, hosted by sustainability advocate Chit Juan, was created for the purpose of helping social entrepreneurs overcome challenges and grow impactful ventures that drive meaningful change. Each week, we share the tools, strategies, and stories that empower changemakers to build businesses with purpose. Whether you're launching your dream social enterprise or looking for fresh inspiration, this podcast is your go-to space for practical insights and uplifting conversations. Let's create a brighter, more sustainable future together!
Good and Green
Latest Episodes
Episode 53: How Island Living Sparked a New Purpose-Driven Life with Raul and Ichay Bulaong
What happens when you leave the corporate world and start over on a remote island? In this episode of Good and Green, Chit Juan talks with Ichay and Raul Bulaong about their decision to leave city life behind and build a new life in Coron, Pala...
Episode 52: Why Mindful Tourism Creates the Most Beautiful Impact with Jeannie Javelosa
Sustainable tourism becomes more meaningful when it is rooted in community, culture, and care for the environment. In this episode of Good and Green, Chit Juan talks with Jeannie Javelosa about how Banahaw Circle Nature Retreat grew fr...
Episode 51: Sustainability Education Is Changing Hospitality For The Better with Dr. Harold Bueno
Sustainability is no longer just a trend in tourism and hospitality. It is becoming part of how future professionals think, work, and serve. In this episode of Good and Green, Chit Juan talks with Dr. Harold Bernardo Bueno, Dean of the...
Episode 50: The Best Adobo Recipe Comes From Family Traditions with Nancy Reyes Lumen
Filipino food is deeply rooted in family, tradition, and everyday life. In this episode of Good and Green, Chit Juan sits down with food advocate and author Nancy Reyes-Lumen, also known as the “Adobo Queen,” to explore why adobo continues to b...
Episode 49: The Big Reasons Filipino Food Research Matters Today with Ige Ramos
As Good and Green continues its celebration of Filipino Food Month, this second special episode goes deeper into the stories behind what we eat. Chit Juan sits down with independent food scholar and book designer Ige Ramos to explore h...
